Cold Storage
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Temprature Controlled Cold Storage
Provides precise temperature and humidity management for fruits, vegetables, and perishables, ensuring longer shelf life and consistent quality.
Modified Atmospheric Cold Stoage
Uses controlled gas composition to slow down ripening and preserve freshness, color, and nutrients of fresh produce for extended storage.
Ripening Chamber
Enables safe and uniform ripening of fruits like bananas, mangoes, and papayas with controlled temperature, humidity, and ethylene levels.
Pack Houses
Integrated facilities for cleaning, grading, sorting, and packaging of agricultural produce to ensure quality and readiness for market or export.
Frozen Cold Storage
Designed for deep freezing of meat, seafood, dairy, and processed foods, maintaining product integrity and hygiene over long durations.