Pulses Cold Storage
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Features
Optimal Temperature Control
Humidity Regulation
Pest and Fungal Protection
Food-Grade Hygienic Design
Scalable Storage Solutions
Pulses Cold Storage
Pulse cold storage is specially designed to maintain the quality and freshness of pulses like chickpeas, lentils, mung beans, and kidney beans. With precise temperature control between 5–10 °C and 50–60% relative humidity, it prevents moisture loss, insect infestation, and fungal growth. These systems preserve the natural color, texture, and nutritional value of pulses, ensuring they remain market-ready for longer periods. Built with hygienic, food-grade interiors and smooth airflow, pulse cold storage prevents contamination and maintains high standards of food safety. Available in modular and scalable units, they cater to small farms, warehouses, and large distributors alike. By reducing post-harvest losses, these storage solutions enhance profitability, improve supply chain efficiency, and ensure consistent product quality from farm to market.
Frequently asked questions (FAQ)
Why is cold storage important for pulses?
Cold storage slows down spoilage, prevents moisture loss, and protects pulses from insect infestation and fungal growth. Proper storage ensures pulses retain their nutritional value, color, and texture for longer, reducing post-harvest losses and improving marketability.
What's the ideal temperature for storing pulses?
Pulses store best within this temperature range to prevent germination, spoilage, and fungal growth. Accurate temperature control ensures that pulses remain fresh, retain their natural taste, and are safe for consumption over extended periods.
How does humidity affect pulse storage?
Maintaining 50–60% relative humidity is crucial. Too little humidity can cause pulses to dry out and shrink, while excess moisture may lead to mold or fungal infestation. Proper humidity ensures optimal quality and shelf life.
How does cold storage help minimize waste and maximize profit?
By maintaining stable temperature and humidity, cold storage protects pulses from insects, fungi, and environmental factors. This significantly reduces wastage, helping farmers and distributors maximize profitability and maintain consistent supply.
What kind of storage units are available for pulses?
Pulse storage solutions come in modular and scalable designs suitable for small farms, warehouses, and large-scale distributors. Units can be customized to match storage capacity, accessibility, and transportation needs.
What makes modern cold storage units hygienic?
Modern cold storage units feature smooth, easy-to-clean interiors and proper ventilation, ensuring pulses are stored in compliance with food safety regulations. This prevents contamination and maintains high quality throughout the storage period.
How long can pulses be stored in cold storage?
With controlled temperature and humidity, pulses like chickpeas, lentils, and mung beans can be safely stored for several months without loss of quality. This allows better planning for sales, distribution, and export markets.
Who can benefit from pulse cold storage?
Pulse cold storage is ideal for growers, packers, warehouse operators, exporters and farmers. It ensures consistent quality from farm to market, reduces losses, and helps meet consumer demand for fresh, high-quality pulses.