Lemon Cold Storage

Preserve the zesty freshness of lemons with a state-of-the-art Lemon Cold Storage System, designed to maintain optimal temperatures between 10–12 °C and relative humidity around 85-90%. This ensures minimal moisture loss, retention of juice content, and prevention of peel shriveling. Our cold storage units use efficient cooling technology, uniform airflow, and food-grade materials, providing a hygienic environment that inhibits mold and spoilage. Built for growers, distributors, and retailers, these systems safeguard lemon quality while extending shelf life. Ideal for supplying fresh, market-ready lemons year-round.

Features

Optimal Temperature & Humidity

Maintains 10–12 °C with 85–90% RH to keep lemons fresh and juicy.

Moisture Retention

Prevents dehydration and peel shriveling, preserving natural flavor and texture.

Efficient Refrigeration

Advanced cooling systems ensure uniform airflow and consistent storage conditions.

Hygienic & Safe

Food-grade materials and easy-to-clean interiors minimize contamination and spoilage.

Extended Shelf Life

Protects lemons from fungal growth and decay, enabling longer storage and better market value.

Lemon Cold Storage

Lemon Cold Storage is essential to preserve the freshness, juice content, and market quality of lemons for longer durations. By maintaining an ideal temperature of 10–12 °C and relative humidity of 85–90%, it prevents moisture loss, peel shriveling, and fungal infections. These storages are equipped with energy-efficient refrigeration systems, proper air circulation, and hygienic interiors to ensure uniform cooling. They not only extend the shelf life but also reduce post-harvest losses, ensuring farmers and traders get better returns. Lemon cold storage also supports year-round supply, meeting domestic and export demands. With customizable sizes and advanced technology, they are suitable for both small farmers and large-scale distributors.

Frequently asked questions (FAQ)

What is the ideal temperature range for storing lemons?

The ideal temperature for storing lemons is 10–12 °C, which helps maintain their natural juice content and prevents shriveling of the skin. At this temperature, lemons remain fresh and firm, ensuring better quality for the market and exports.

Lemons require 85–90% relative humidity in storage to avoid losing moisture. Proper humidity prevents the fruit from drying out, keeps the peel smooth, and ensures lemons retain their weight, flavor, and juiciness during storage.

With the right balance of temperature and humidity, lemons can be preserved for 6–8 weeks. This extended shelf life allows farmers and distributors to supply fresh lemons consistently while reducing post-harvest losses.

Yes, lemon cold storage significantly reduces spoilage by creating a controlled environment that slows fungal growth and decay. This minimizes wastage and helps maintain market-ready lemons, improving profitability for growers and traders.

Modern lemon cold storages are equipped with advanced refrigeration systems, insulation, and airflow technology. These features reduce energy consumption, lower operational costs, and still deliver precise cooling performance.

Lemon cold storage is highly beneficial for farmers, wholesalers, exporters, and distributors. It ensures that lemons maintain export quality, meet international standards, and reach distant markets without losing freshness.

Yes, lemon cold storages can be tailored to suit specific needs, from small farm-level units to large industrial facilities. This flexibility allows both small growers and large exporters to store lemons efficiently.

Lemon cold storage extends shelf life, retains nutritional value, and reduces post-harvest losses. It ensures steady year-round availability, supports exports, and helps businesses achieve higher profits through quality preservation.

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